This will help you prevent hunger and maintain a. Add mushrooms and onions; cook and stir until tender. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. The Spruce Eats. place into baking dish and shape into loaf. For the Meatloaf: Preheat the oven to 350F. For some reason I just cant get the bird to turn out moist and soft. I used oatmeal (slightly broken down in blender) because I didnt have bread crumbs and it was still delicious! There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Mix to combine well. My husband hates ketchup so this version is perfect. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. Would make it again without the thyme. I made this for the first time, for my daughter who is away at school. Meatloaf has long been a family favorite, and this combination is one I come back to again and again. Place the mixture into a glass or ceramic baking dish and shape into a loaf. If using dried herbs usually use about 1/3 of the amount. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Thats the only change. Paula Deen's Meatloaf - Insanely Good . Wow, thanks so much Carol! I LOVE seeing what you make & Ill share it in my stories! I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. Superb 5 Steps To Do It, When it comes to making this dish, the best thing is to find a good recipe. To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. Most butcher departments at the grocery store will have it. quick recipe Please come back & let me know how it turned out! Grate over onion. I also sometimes bake mini meatloaves in a muffin tin. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. Mold it into the shape of a loaf with your hands. Place into preheated oven and bake for 45 minutes. First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. You can freeze meatloaf either raw and ready to bake or fully cooked. If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it. Truly delicious! This year is gonna be the one! I really liked it. $6.99 Silly Salt 6.7oz. Pack into loaf pan and bake upside down on a foil lined baking sheet for 30min at 425F. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. recipes Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. First, you'll preheat your oven to 375F. So glad it turned out good! Add brown gravy ingredients and stir to combine. It however is the most delicious meat loaf ever!! So many beef gravy recipes are boring taste just like thickened beef stock. Meat is one of the foods that can make you feel fuller faster. The guests I served it to asked if I put vinegar in it. Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Add eggs, stirring to combine. The consent submitted will only be used for data processing originating from this website. In a large bowl mix together ground beef, eggs, onion, milk panko or bread crumbs, parsley, salt, pepper, garlic powder, and parmesan cheese. What a nice review, we really do appreciate it. Kali ini dapur Maryam akan berbagi resep cumi lada garam yang enak banget,ide untuk menu berbuka puasa bersama. We and our partners use cookies to Store and/or access information on a device. Great website you have here thanks! I was afraid of the sodium level. Close lid & cook on high pressure for 25 mins, natural release for 10 minutes 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Hubby likes it a little thicker, so I added a little more cornstarch, but other than that no changes made. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. Nutrition 584 Ratings Save. The meatloaf was tender and gravy easy and tasty, I doubled the recipe so what would you suggest is cooking time four and a half pounds. My boys requested meatloaf with brown gravy. This is the ONLY meatloaf recipe I have ever made and will ever make! I used fresh parsley instead of Thyme (it was what I had on hand). ** Nutrient information is not available for all ingredients. Will it be good in a crockpot? Id love to have you! Ingredients 1 lb ground beef. I am a brand new follower of your blog and plan to check back every time you post a new entry.Chumkie of My Favourite Recipes. mix ketchup, mustard and brown sugar. This is one of the benefits of glutamine, which can also boost muscle strength. I forgot the heavy cream but the gravy was soooo good even without it. I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. Spread the mixture over the meatloaf and cover with foil. Welcome! Mushroom Gravy Just mix the meat well enough to get all your ingredients combined and walk away. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. Subscribe below for all the latest persnickety recipes straight to your inbox! ALL RIGHTS RESERVED. I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. to go with it. I will try more of your recipes as I am an experimental cook with lots of experience, always tweaking recipes to my taste and usually get good reviews from the eaters. Not to be missed!! Reduce heat and simmer 2 minutes. how to make classic meatloaf recipe Preheat oven to 350 degrees. 1/4 teaspoon dried leaf thyme, crumbled 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix Steps to Make It Gather the ingredients. This will be my go to. Bake for 1 hour. Onions people. No votes so far! Add bread and any milk left in the bowl to the beef mixture. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Then you can let the leftovers cool, slice and freeze for another dinner! Martha is the founder and main content writer for Simple-Nourished-Living. Bake about 1 hour. TIPS and TRICKS for Southern Meatloaf Recipe The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. nutrition facts About 50-55 minutes. I tried the one with cheese-- it was good! slow cooking Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. I am confused as to why a beef dish would call for chicken broth. The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). You can email me a picture at [email protected]. The last few years have been a real disappointment. That wont clash with the gravy? Thanks it was delicious! If I had a meatloaf that was just like my moms, Id have an empty plate. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Sharing of this recipe is both encouraged and appreciated. Spread it on top of the loaf.Bake the meatloaf for 1 hour. It would have been over the top if my roommate hadnt purchased this cheap ground beef. Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Id like to know if I could use the meat mixture for burgers?Has anyone done that? While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. My husband is asking me when we can make yours again and thats never happened either. Thank you for sharing it, I made it for dinner and very one loved it :). Heat oil in large skillet over medium-high heat. Cook the meatloaf for 50-55 minutes. Canned diced tomatoes. Oil or spray a loaf tin. Two pounds doesnt make a very large loaf though. As mouthwatering as meatloaf is, its hardly a stand-alone dish. Don't over mix; ingredients should be just combined. This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Thanks for sharing! Line a baking sheet with aluminum foil and set aside. 65 Ratings Save. By far the best tasting meatloaf Ive ever had. Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Using your hand, incorporate everything into the meat. Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. one dish recipe There was an error submitting your subscription. CullysKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you! My husband said I dont want any other meat loaf recipe. This Paula Deen Meatloaf Recipe is one of my family's favorites. Try to avoid overcooking or the meat will start getting tough and crumbly. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. grilling You can just halve the ingredients & cook for about 40 minutes. I dont like those little packets of gravy mix due to ingredients and the jarred stuff just isnt good. I was wondering the same thing about the thyme. Mix until well combined. Simmer the brown gravy for 3-4 minutes. As a recipe it is a definite keeper. Spread it on top of the loaf. It is moist and flavorful and so easy. Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. . Mix together the topping ingredients and spread over the loaf. Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? (Clean hands work the best!). Manage Settings Preheat the oven to 350 degrees F (175 degrees C). 1 1/4 teaspoon salt. 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Place the mixture in a loaf pan. More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. 2023, Persnickety Plates. Freeze it for an hour. The most well-loved meal in our house AND on the blog. I will try it though, I always try a recipe as written the first time. Cover the pan. The BEST Chicken Pot Pie ever with a flaky crust and chicken and veggies in a creamy herbed gravy. Paula Deens meatloaf recipe is everything you need and more. 6 *SmartPoints (Purple plan) Ground beef. You definitely can, and youve got a couple of options here. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Her sons Jamie and Bobby lost 45 and 33 pounds respectively, and Paula herself lost 40. Lower sugar? Use a meat thermometer to check for doneness. spread on loaf. Place it in a freezer-safe bag, label, and freeze. Thank you for sharing this! Instant Pot Meatloaf. Thanks so much Denise we love this meatloaf too! Im really anxious to try this! I used 1.5ish lb of ground chuck and 1 lb of regular pork sausage. When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. Amount is based on available nutrient data. Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. Were so glad you liked it! You cant get that anywhere else. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes I dont have instructions for you on how to do that but go ahead and give it a try! italian food Remove from the oven and let rest for 10 minutes before slicing. The flavor is mouthwatering!! This only takes 30 seconds or so. Oatmeal is a great swap out, good thinking! To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! They just need to simmer lightly and not be at a rolling boil. There is a big difference, as this recipe calls for fresh thyme which is a lot milder. supper I didnt have tomato paste in the house, so used ketchup instead. chicken breast Required fields are marked *. easy recipe I used lean ground beef. Add the carrots, celery, and onions and saute, about 5 minutes. Ketchup, brown sugar, mustard. Simple, yet effective. Might try again but cut it way back. slow cooker Last night I sat down & made a meal plan/grocery list. mexican recipe This meatloaf with brown gravy might be old-fashioned but it's very tasty. So yes, totally agree with more salt and pepper so glad you liked it though! 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). The Best Meatloaf. Thanks for all your great ideas and recipes. Im going to make this again and again. Im going to try this. I love the fact that you even looked at a meat based recipe to convert it! Cooking summer recipe But since I was cooking for a holiday, I decided to mix it up with a more traditional meatloaf. Classic Meatloaf with Brown Gravy just like Moms! Regular exercise will help you achieve good abs and body shape. I used both panko and regular breadcrumbs, both of which were seasoned. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. Use it within three months. Click here to view my entire collection of beef recipes. I'm Kim. I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) Sorry to be critical. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. New favorite meatloaf recipe! Use fresh ground beef as much as you can. And both recipes have the same amount of thyme. Save my name, email, and website in this browser for the next time I comment. This Brown Gravy Meatloaf is the best meatloaf recipe ever! Shape it into a log and place into the pan. heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf. Ive had to increase the amount of meat, and then adjust the rest of the ingredients so I can share it with some elderly neighbors! Remove and set aside. Solid because it stood up to my having to alter it for a vegan. In a bowl mix together all meatloaf ingredients well. See disclosurehere. WOW again! The meat will aid in muscle development by assisting in muscle mass. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. I wasnt sure if the plate was empty bc it was so good it didnt last OR she never made it I hope you try mine . Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. Egg. I share easy, family friendly recipes. It turned out really good except that awful overpowering spice. Will use the combination of meats as well. I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. I absolutely love it. Yes, it should be fine in the fridge for a few hours. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. . Tips. Can you make this recipe with lean ground beef and ground Turkey? Brush meatloaf with half of ketchup mixture and bake for 35 minutes. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. 2. Guided. Combine the Worcestershire and Kitchen Bouquet, if using, and brush over the top of the meatloaf. Mix it by hand just until the ingredients are well-combined. I just wanted to say thank you, this will be my go-to recipe from now on!! Lightly grease an 8x4-inch loaf pan. With a brown sugar-ketchup glaze and whole . Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! Absolutely. More flavorful? Good luck! 1/2 cup chopped bell pepper. Meatloaf Preheat oven to 350 degrees. Use a meat thermometer to check for doneness. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. But, Bob has been requesting it for months. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. I used it occasionally but was never that happy with it. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. One of the best ways to cook meatloaf is to use a. Its incredibly moist and juicy, without being too greasy. First of all, the flavor is absolutely mind-blowing. I didnt have an issue with anything. After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). Add the olive oil . Peasy. Recipe: Coca-Cola BBQ Sauce. 8 *PointsPlus (Old plan). I love Paula's approach to simple easy home cooking. *Points calculated by WW. High praise from college boys. Thank you for your purchase! I like to prepare everything while my girls are napping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put a little pressure on the top by pressing your palm down. Copyright 2022 Simple-Nourished-Living.com | Martep Media Group LLC. Preheat oven to 350 degrees Fahrenheit. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. With your hands, work the soaked bread until mushed. (Note 4) Instructions Preheat oven to 350. Add your favorite meatloaf seasonings such as granulated garlic, thyme, Italian seasoning blend, Worcestershire sauce, smoked paprika, etc. Since there are only 2 of us I am planning to bake half and freeze half to cook later. Line your loaf pan with plastic wrap and place the meatloaf mixture. Divide mixture into 6 portions, and shape each into a patty. Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. There are plenty of online recipes and. onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. So happy to hear that! I love running, cooking, and curling up with a good book! Chop it up and mix it with cooked rice to stuff bell peppers. Place loaf into a lightly greased 9x13 inch baking dish. Experiment to find out which one you like best. Meatloaf night is big at our house we are a meatloaf loving family. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. In a large bowl, combine all ingredients & mix well. Preheat the oven to 350 F. Is there a particular reason? While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. 11 . Thanks. Shape the mixture into a 12-inch loaf. Let the meatloaf stand for 10 minutes before slicing. [If you want a barbecue sauce version, try my slow cooker meatloaf.]. Place the mixture in a loaf pan. Thanks so much Kathy! Spread the mixture over the meatloaf and tent with aluminum foil. But then I came across this one and I admit, the pictures drew me in. Paint half of this mix on the meatloaf when you remove the aluminum foil. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. Thanks for the great recipe! Pour in 1/2 cup liquid and stir until smooth. lol you know I love zucchini! It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Yes! Thanks so much Carol! Thats awesome! Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. No egg? This post contains affiliate links to products I like. Line a rimmed baking sheet with aluminum foil. While the meatloaf is in the oven you can make the brown gravy by following the recipe link. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! This will be my go to recipe, my family loved it!! after school recipe I made your recipe. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! You do not want to over-mix. Let the meatloaf stand for 10 minutes before slicing. (You can also use a piece of parchment paper) Form the meat into a loaf shape and place in the oven. I would cook the whole meatloaf according to the recipe card. Questions & Replies Sign In to Ask a Question Got a question? While the meatloaf is in the oven you can make the brown gravy by following the recipe link. My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). Paula Deen Meatloaf 375* for 1hr. SO make sure in the first part of this recipe you take the time to really cook the onions down. As an Amazon Associate I earn from qualifying purchases. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. 7 *SmartPoints (Blue plan) This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Spray a 9x5-inch loaf pan with nonstick cooking spray. We love this meatloaf! The protein is also beneficial to various other body metabolisms, including growth and wellness. Im glad you like it! Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. Learn how your comment data is processed. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. It was chewy! Season it with a pinch of salt and black pepper. Save the other 1/4 cup for the gravy. Im happy to hear that, Nancy! The fresh thyme was amazing, its a completely different different flavor from dried thyme. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. Remove from the oven and let rest for 10 minutes before slicing. Top it with the ketchup-mustard mixture and bake as instructed. Melt 1-2 tablespoons of butter in a skillet. 2 tablespoons brown sugar directions preheat oven to 375 degrees. Form meat mixture into a loaf on a sheet pan with a lip around it. I followed the recipe exactly and really loved the thyme. Bake for 1 hour. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Just remember to use a thermometer and watch the temperature and account for resting time! I share recipes for people who LOVE good food, but want to keep things simple :). simple recipe Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. I made roasted garlic parmesan potatoes. Have a great week. pasta recipe This recipe is perfect for beginners. This was delicious. The meat has a high protein content. Spray the foil with nonstick cooking spray. Place a rack in the center of the oven and preheat the oven to 375F degrees. chicken recipe In a separate large bowl, combine the beef, pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper with your hands. Set aside. Write us and let us know if you try anything else! Regardless of how you cook it, youll be delighted by the taste and aroma. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Teaspoon 3. If raw, shape the meatloaf in the pan, freeze for approximately 1 hour. Paula uses quick cooking oats instead of breadcrumbs in this recipe. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. I have made this meatloaf many times and it is always a big hit! The most popular way to make meatloaf is in a pan. Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. Shape the mixture into a 12-inch loaf. Holy moly, now theres some recipe adaptation! Either way works totally fine so pick your method. Mix ketchup, brown sugar and mustard and spread on loaf. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. Thanks Yasky We use regular or Italian seasoned breadcrumbs. I sautd a Vidalia onion in a bit of bacon drippings. Instructions. Ive never made it that way so Im really not sure how to help you. Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! I would stick to just the lean ground beef, but you can certainly try it! Try some of the cocktails and drinks were mixing up this week! Mix ground beef, salt, onion, bell pepper, egg, tomatoes, and oats together well. Interesting. Also Featured In STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. So delicious! From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our. Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. When we make dip, we shake the powder into the sour cream.