shotgun shells stuffed manicotti shotgun shells stuffed manicotti

Avocado, Tomato and Cucumber Arugula Salad, Slow Cooker Chicken and Mushroom Stroganoff. Carefully stuff each shell with the sausage mixture. This allows the shells to absorb some of the moisture from the meat and bacon and softed up a bit prior to cooking. "You never really die until you end up on the wall at a Cracker Barrel". Smoked Shotgun Shells Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in. Manicotti is stuffed with a spicy sausage mixture, wrapped in bacon, and cooked on the smoker for the best BBQ bite around. 16 oz cream cheese (could use high temp cheese of choice) Cook the manicotti according to package directions and rinse in cold water. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. We stuff them by hand. Nice! Fill Manicotti according to desired recipe or back. It is sometimes helpful to crank up the heat to 275 for an additional 30 minutes to get a better texture on the bacon. Par-Boil manicotti shells for 4 minutes. If you want the shells wrapped from end to end you might need two slices of bacon per pasta shell, No need for a toothpick, these will hold with just the bacon. So fire up the grill and get cooking! This topic has been deleted. I'll update the post with instructions. Place the wrapped shells onto a. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. You can also make a similar seasoning using my recipe for Lemon Herb Chicken Seasoning. Drain and set aside to cool. I find that using a piping bag works the best. Do you rotate the shotgun shells and bbq both sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would building them and putting them in the fridge overnight be too long before smoking? For the shells Bring a large pot of water to a boil. I still recommend making these ahead of time and leaving them in the fridge overnight to allow the moisture in the meat to start softening the shells. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. As if these could not get any better, we are going to wrap them in bacon! Remove from the smoker and allow to cool slightly and the cheese to set! In my opinion, it would look much more like a smoked shotgun shell if the ends were straight cut like most cannelloni shells. Idaho Smokey Thanks for your posts, keep up the good work. But, its, Read More Simple Seared Tuna on the GrillContinue. Visit waltons.com to find everything for meat processing. Place ricotta mixture in a large piping bag or large freezer bag and snip the end. Remove the shotgun shells with the sausage filling reads 170 degrees F and the bacon has fully rendered. This should also help to ensure the shell was nice and soft by the time it gets ready to eaten. 14 manicotti shells Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer - be sure sausage and cream cheese are room temperature 1 lb bulk pork sausage, 4 oz cream cheese, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1 cup ricotta cheese Fill manicotti shells with sausage mixture. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. These questions were submitted via our Reddit post that can be found here. I used an extra piece of cubed cheddar cheese. Add the cooked sausage mixture and stir until well combined. While not a huge deal, most of the manicotti shells available in the States are cut diagonally on the end. Store in the fridge for 4 to 6 hours. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! I first heard about these smoked shotgun shells sometime last year but didnt really get around to trying them until recently. and stuff that into the shells. Smoke for an hour, and then turn the heat up 350. Carefully turn over each shell, basting with BBQ sauce. We recommend that you stay away from anything that contains a lot of sugar since the high grill temperature might burn the seasoning. Any exposed pasta will not soften during the smoke. I highly recommend investing in an instant-read thermometer to track the temperature of the smoked shotgun shells as they cook. If you use thin bacon it will adhere perfectly to the shell. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. As a result, your viewing experience will be diminished, and you have been placed in read-only mode. 1 package manicotti shells HUGE crowd pleaser. Get my Quick Start Guide to Smoking on the Traeger! You are driving me wild! . Stuff shells with sausage and cream cheese mixture. Top with remaining Alfredo sauce. There are a hundred ways of making shotgun shells. Because we like a little kick to our dishes, we ended up using a spicy BBQ seasoning on top of the shells. But, I added cream cheese and jalapeno, onion to the meat. Don't press too hard or you'll tear the shells. Smoked Buffalo Chicken Shotgun Shells are manicotti shells stuffed with a cheesy buffalo chicken mixture, wrapped in bacon, and smoked Course Appetizer, Snack Cuisine American Keyword Bacon Wrapped, Buffalo Chicken Dip, Chicken, Shotgun Shells, smoked, Traeger Recipes Prep Time 15 minutes Cook Time 2 hours Servings 8 shells Calories 220 kcal Incredible Recipes from Heaven. Remove the shells to a strainer to drain the water then transfer to a baking sheet to cool slightly. Add water to a large pot, season with salt. Much easier to control the output and reduce the mess. Today friends, I am sharing with you smoked Buffalo chicken shotgun shells! Arrange stuffed manicotti over sauce in single layer. This is a mix of hickory, maple and apple. Set up smoker for cooking at 225F using indirect heat. The moisture from the meat filling and the fat from the bacon are enough to cook the noodles. Preheat your smoker to 250F. Nutrition data provided here is only an estimate. There was an error submitting your subscription. Wrap each shell with one slice of bacon. Try our seared tuna on the grill its perfect. Hey havent tried them yet but will as we are HUGE smokers that love firearms. Cook 10 more minutes and remove from the grill and enjoy! Definitely needs the spaghetti sauce. Add the shells and cook, stirring occasionally, for 5 minutes. Smoked Shotgun Shells are sausage-stuffed manicotti shells and are one of the latest crazes in backyard barbecue. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. Check out https://www.scoutandcellar.com/dreamwildwines Follow us:Instagram: https://www.instagram.com/bonesbrewsbbqFacebook: https://www.facebook.com/bonesbrewsbbq#bonesbrewsbbq #bbqshotgunshells #smokedshotgunshells #backyardbbq Home Appetizers Smoked Shotgun Shells. Mix by hand until all of the ingredients are well combined. Grimpuppy Thats a new one to me. It's an appetizer it's an entree it's a hand-held meal that will have you wanting more! Grimpuppy Smoked for about 90 mins at 275 with hickory. Drop us a line, let us know what you're up to and if we can help.Grilled Jawn is proudly located in Oaklyn, NJ. Teach a man to fish and he drinks beer for a lifetime. New to me as well. minced garlic, dried basil, cannellini beans, vegan Parmesan cheese and 20 more. Shotgun shells are a smoked appetizer made with manicotti shells that have been stuffed with a cheese and sausage mixture, wrapped in slices of bacon, and then coated in barbecue sauce and smoked. can they be made, smoked and finished, then frozen for use later? You can use any seasoning you like. These shotgun shells are LOADED with all the good stuff. Dumped a jar of spaghetti sauce over it. ND Mike yes, some people do that. Stir in spinach, Parmesan cheese, oregano and 1/4 cup Alfredo sauce. After 10 minutes, brush the shells with BBQ sauce. Required fields are marked *. Youll want to light your charcoal 30-45 minutes or so before you plan on starting to cook the shells. Texas Chili is all about smoked meat Oh, mannow that weather is changing and the days are cooler, nothing beats a bowl of Texas Chili. Pour remaining spaghetti sauce over manicotti. Brush sauce onto the wrapped shells and let them caramelize in the heat for about 10 minutes before removing them from the smoker. Grimpuppy daaang those look tasty and I bet they were good! This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. These shotgun shells are LOADED with all the good stuff. (Not absolutely necessary but improves the bite). All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Put them back in the smoker for 10 additional minutes. Give em a go and let us know you make out! Learn how your comment data is processed. Continue to baste and flip until the bacon is crisp and the sauce is sticky. Add salt to taste. Unsubscribe at anytime. Just like bacon in original and maple flavors. Unfortunately, these are difficult to find. We decided to use just a gas grill (although you can just as easily use a charcoal grill!) I just raised the temp to 300 and will give another 30 min and check again. Used marinara for dipping. Gluten free stuffed shells: January 4, 2017: Reviewer: Cathy Cicoria from Florida Sent this to my sister who has Celiac and must eat gluten free. Theyre manicotti shells stuffed with a meat and cheese mixture and wrapped in bacon. Char-Broil Big Easy RecipesFree Big Easy eCookbookBig Easy Add-Ons, Chicken Wing RecipesVortexCuisinart GriddlerGrill and SmokerSlow CookerNesco Snackmaster ProAppetizers, Desserts, and SnacksMain DishesSide Dishes and SaladsBreads and PastriesSauces and SeasoningsCopycat RecipesHot Dogs. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Feel free to buy us a beer using our tip jar link - https://ko-fi.com/bonesbrewsbbqPrefer a great wine? 1/3 sausage, then chunk of cheese then more sausage so the cheese ends up in the center. No turning, flipping, nothing. Ok, sorry for screaming. Each one is better than the last. No, we did not pre-cook the shells. I want to say the video I saw making those, they used a pipping bag to fill the shells. Preheat the smoker to 275 degrees F. Add a few chunks of cherry or apple wood to the smoker. I haven't tested with the oven-ready version, so I'm not sure! If you need an appetizer thats going to be the star of your next cookout, look no further. These delicious appetizers resemble a shotgun shell giving them their clever name. See steps 1 and 2 of the recipe. Basically it is a stuffed manicotti shell wrapped in bacon and today we are using some Buffalo chicken dip to keep things a little spicy! I dont know what it, Read More Easy Charcoal Grilled Chicken BreastsContinue, Outdoor cooking can be healthy too. I am Cheri, read more in the About Me section. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) Subscribe to get new recipes in your inbox. I am using a trager smoker. Remove the shells to a strainer to drain the water then transfer to a baking sheet to cool slightly. The amount will depend on the size of your manicotti shells, I was able to get 8 shells total. You cant really go wrong here, so as with all of our recipes, feel free to experiment and make them your own. Grimpuppy What an all-star name for this! This allows the shells to absorb some of the moisture from the meat and bacon and softed up a bit prior to cooking. I also added ground turkey. Serve shells garnished with parsley along with warm marinara for dipping or drizzling. Its ok for part of the shell to be seen. If using oven ready shells, would you still parboil or let them sit for the 6 hours? In the smoker for and hour, then top with shredded cheese. Incredible Recipes from Heaven. I took them a step further and inserted a good size chunk of cheese in the middle, just because I can. Did you know? If your smoker uses a water pan, fill it up. Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. Add contents of package to boiling water. This time may vary slightly depending on how consistently your smoker holds its temperature and the thickness of your bacon. 1.5 oz jolapeno popper brat seasoning Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. HerbcoFood Thinking you are very correct in using a plastic bag. Ingredients:10-12 Manicotti Shells1 Pound Ground Italian Sausage1 Jalapeno, finely chopped2 Tbsp Finely Chopped Red OnionPork Seasoning (Meat Church Hot Honey Hog used for this recipe)Thin Cut Bacon (2 slices per manicotti shell)Sweet and Smoky BBQ SauceTodays Beer Spotlight was Change of Art, a Hazy IPA from 2nd Shift Brewing in St. Louis, MO.Enjoy our recipes? Mix it up with whatever you have around, though! If your smoker uses a water pan, fill it up. Dont forget to check out our Pellet Grill Hub! (Not absolutely necessary but improves the bite) Set up smoker for cooking at 225F using indirect heat. This is one of those cooks where theres a lot of prep, but super worth it when youre done. Grimpuppy Whats not good wrapped in bacon? Combine the ground beef, Roasted Garlic Blend, Midnight Toker Rub (see notes for substitution suggestions), and the shredded cheese. Add the shells and cook, stirring occasionally, for 5 minutes. 10-18-2021, 07:14 PM #8. Once the mixture is evenly combined, carefully stuff it into the manicotti shells. Don't pack it in too tight. You don't want to fully cook the shells. During the last 10 minutes, brush BBQ sauce onto the wrapped shells before removing them from the smoker. Enter your email address below to subscribe to this blog. Taco Stuffed Manicotti! Wrap each shell in a piece of bacon overlapping slightly. Then put these babies right on the grill grate for about 2 hours. Looks very tasty. Cook the manicotti according to package directions and rinse in cold water. In the oven is best. If anyone makes these, let us know how it goes, I will do the same if I get a chance to try them in the oven. Place the shotgun shells onto the grill and let them smoke for one hour. Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. They reheat very well. I just added a bit of liquid smoke to the sauce and cooked in oven at 225 for two hours, then 275 for 45 minutes. Its impossible to stop eating them! Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible! Let them cook for about 30 minutes at this higher heat or until the bacon is as crisp as you like it. Crank up the heat to 350. Note: With my size manicotti I made 8, depending on the manicotti shell size you may end up with a few more or less. Other than that, this one is a breeze. Havent tried these yet, but does the shell soften up while its cooking. Taco Stuffed Manicotti! Smoker Temp: 225F (107C) then 275F (135C). This is just the overview so you can see what youre actually getting into here. Break the egg into a large bowl and beat with a whisk or fork. Thanks for the inspiration. These delicious appetizers resemble a shotgun shell giving them their clever name. Maybe next time, I will use low sodium bacon.. Karen, I have not made these in the oven however, I think you could preheat the oven to about 325 or 350 and get these done in around 30 minutes give or take 15 minutes. Add salt to taste. All you need is one of these savory meat-stuffed pasta tubes, but dont let that stop you. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! We respect your privacy. Spoon into manicotti shells. They are so named because of their uncannyresemblance to the real thing and boy are they tasty! Manicotti shell stuffed with seasoned chop meat mozzarella and wrapped with bacon and dusted with sweet and smokey rub. Pipe mixture into manicotti shells. Preheat oven to 350 degrees. Between the bacon, sausage, rub, and sauce, these shells have a delicious sweet, spicy, and smoky flavor. 6. Cook 10 more minutes, roll those bad boys over and paint the other side. Any suggestions on oven time and temperature? Sprinkle the bacon all around with the BBQ seasoning. Wrap the shells in bacon. Turn the smoker up to 375F. Most folks are smoking them for a few hours, then finishing them over high heat to get the bacon cooked. I often leave them overnight or longer.. during this time, the moisture in the meat helps the shells to soften before you smoke them. Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Tightly wrap a single piece of bacon around the manicotti shell. It's comfort food at its finest that everyone will go crazy over! If youd rather smoke right away, I recommend boiling the manicotti for 2-3 minutes prior to stuffing. As an Amazon Associate, we earn from qualifying purchases. Make them ahead of time and let them sit in the fridge for 6 hours- so the shells start to soften from the moisture in the meet before you cook. I thankfully doubled the bacon because spots that are not covered in bacon get hard. Be as careful and cautious as possible when handling the shells. It seems like the shell would remain dry if you dont at least cook the shell a little bit. Has anyone left these in the refrigerator for over a day before cooking? If you aren't in the Pacific Northwest you might have a hard time finding that. Heres what youll need for the meat lovers filling: Last up, youll need the following for the garlic Parmesan butter: Heres how to make smoked shotgun shells (meat lovers style!). . 2023 Grilled Jawn Backyard BBQ & Grilling, 1 cup Cheese of Choice (I like Pepper jack), Mix Sausage and cheese in a bowl. Fill manicotti shells with sausage mixture. Probably should fix that! After about two hours total the bacon should be crisped to your liking, if you like it cooked a little more just leave it cook a bit longer. I dont see any reason to not leave them for 24-36 hours. If desired, place under broiler to brown cheese. Smoked Buffalo Chicken Shotgun Shells are manicotti shells stuffed with a cheesy buffalo chicken mixture, wrapped in bacon, and smoked. Use whatever type of meat youd like. Gary, the shell picks up moisture from the sausage and the bacon and ends up plenty soft by the time its done with the fridge time and the cooking. During the last 10 minutes, brush barbecue sauce on all sides of the bacon wrapped shells before removing them from the smoker. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. You want to fill them right up to the ends. Just another amazing appetizer that you have to try very soon and be sure to comment below and let me know what you think! I would go shredded cheese next time to fill that void in the middle better. Mine are about inch square by 1 inch long. They can be made ahead of time and reheated when you're ready to eat. (This is a great recipe anytime you have some extra space in the smoker.). Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Smoke for 2 hours or until the bacon starts to get crisp. These smoked shotgun shells are amazing and loved by the Grilled Jawn Family! You could get away with the microwave if you absolutely have to, though. No need to go from low-and-slow to high-and-fast to get the bacon done, it cooked to perfection in 45 minutes. Thanks for the thumbs up, I appreciate it. Wrap each shell with one piece of bacon. In a baggie in the fridge is best for these! Place the wrapped shells onto a cookie sheet with a rack on top. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Privacy Policy. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. Cook 10 minutes, gently roll the shells and paint the other side. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. The end result was out-of-this-world fantastic. Smoked for an hour and then raise the temp a bit to crisp up that bacon, and youve got one of our favorite appetizers on the smoker! Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Anita and I have been noticing recipes for shotgun shells around the internet for a bit now. Show more Show more Smoked. Only users with topic management privileges can see it. 5. Add mixture to piping bag with a large nozzle. I might just have to give guise a try. Here are some tips for making these awesome smoked shotgun shells. Grimpuppy Yeah that seems like a lot more time cleaning than doing. Let me know if someone replies to my comment. They are addictive, just solidly different from the normal baked beans. Sounds and looks delicious. Try your own ideas with these smoked shotgun shells and let me know if you come up with something amazing. Wrap each shell in a piece of bacon then return to the baking sheet. Mix in cream cheese. 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Good thought!!! Carefully stuff each shell with the sausage mixture. I have A Chubby Reverse smoke water bath smoker, can I forgo the pan and just have shotgun shells directly on my rack? Sprinkle with Mozzarella cheese. In medium skillet over medium heat cook sausage, onion and garlic until sausage is browned. Pour just enough spaghetti sauce on bottom of 9 x 13 inch pan to coat surface. Boil for 7 minutes, stirring occasionally. Visit waltons.com to find everything for meat processing.Walton's - Everything But The Meat! Cook until the bacon starts to crisp. Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. Sundays are for roasts, everyone knows that, but this Sunday we went full send on a Smoked Roast Beef. Longer may even be okay but I havent tried it. NoScript). Manicotti shells stuffed with cheese and sausage, wrapped in bacon, smothered in BBQ sauce, and smoked to perfection. I used the Camp Chef Woodwind pellet smoker for these with Pit Boss competition blend pellets. Step 1: Prepare the Shells Start by preheating your grill to 300 degrees F. Then, combine the ground sausage, cheese, and a pinch of rub in a large bowl. Can you make these in a regular oven or better yet an air fryer? Set up your smoker for cooking at 225F (107C) using indirect heat. Another great option would be to make a meatloaf mixture with either all ground beef, or half ground beef and half ground sausage. Open the chub of ground breakfast sausage and press the manicotti shells into the sausage to fill about 1/3 of the shell. This softens them so they wont be so chewy when you eat them but theyll still have a nice bite to them. Now flip the shell over and fill the other side with sausage by pressing it into the sausage. You could grate it and mix it in if you wanted to. Tightly wrap a single piece of bacon around the manicotti shell. My take of Shotgun Shells using jalapeo popper brat seasoning. Fair point! Thanks for sharing . 25 Easy Pellet Grill Recipes for Beginners, Click here to download the Traeger Appetizers E-Book, 1 cup shredded Beecher's Smoked Flagship Cheese, 12 slices bacon (NOT thick sliced, for the best results). If you are using a different smoker, you can use either of these woods, a mix of these woods or your own favorite. They are smoked for one hour. My guess is that you should be able to skip the rest and parboil, but that's just a guess. I start checking them every 5 minutes after 30 minutes to make sure the shells don't get too crispy and the bacon isn't over-cooked. It's actually easier to stuff the manicotti if it hasn't been cooked. While these tasted great, our shells were still hard at the end of the cook. Print Recipe Prep Time 20 mins Cook Time 2 hrs Course Appetizer Cuisine American Servings 14 shotgun shells Calories 287 kcal Equipment Traeger/Pellet Grill Smoker Cook until the glaze is set and make sure the internal temperature of the meat reaches at least 160. Get our 75 ESSENTIAL Traeger Recipes here! You sure can! Crumble in the sausage and cook until done. They came out perfect! Put together the ground beef, seasonings, and the cheese. While this recipe is good .I followed the first time I made them as well well now I make a cream cheese Jalapeo sausage mixture and put this in in-between the sausage on the ends which stop the cheese from dripping out.. cheers. I didnt feel like cleaning the stuffer so I didnt do it. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. You can boil them for 5 minutes to soften and make a little easier to stuff. Brush BBQ sauce over each shell, and raise the temperature of the smoker to 300. Home Recipes Traeger Smoked Shotgun Shells. I will make these soon. Smoked Shotgun Shells Serving Size: 10 Time: 2 hours Difficulty: Easy Ingredients 1 box Manicotti Shells 1 lb Sausage of Choice (We used Mild Italian Sausage) 1 cup Cheese of Choice (I like Pepper jack) 1 cup BBQ sauce 1 package Bacon Directions Mix Sausage and cheese in a bowl. Break up the sausage more as it cooks. I'd like to receive the free email course. Be gentle when stuffing the manicotti so you don't crack the noodles. Smoke for an hour, and then turn the heat up . Be gentle and patient when adding the mix to the shells the manicotti shells like to crack (NOTE: We found that 1lb of sausage mix fills 10 shells), Wrap each stuffed shell with a piece of bacon, Add a little of your favorite sweet or savory seasoning to the bacon, Place in smoker and smoker for 90 minutes (or until the bacon is crispy). Transfer cooked meat mixture to a mixing bowl. **HELPFUL INFO**Prep Time: 30 minutesCook Time: 2.5 hoursSmoker Temp: 225F then 275FMeat Finish Temp: 160FRecommended Wood: Hickory, Maple, Apple**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**11 manicotti shells1 lb ground sausage, hot or mild8 ounce block of cheddar cheese1 lb bacon, thin slicedJeff's barbecue sauceJeff's original rub*** Written Recipe ***https://www.smoking-meat.com/october-7-2021-smoked-shotgun-shellsVisit https://smoking-meat.com for more recipes*** Section Bookmarks: ***Intro - 00:05Stuff with sausage and cheese - 00:25Wrap with bacon - 03:16Sauce and Rub - 04:50Fridge time - 06:03Smoke - 06:26Try it - 08:06Outro - 08:51----------------------------------------------- * JEFFS RUBS AND BBQ SAUCE * - Bottled products: https://thinbluefoods.com/collections/barbecue-essentials - Recipes: https://smoking-meat.com/order* JEFFS BOOKS * - Smoking Meat: The Essential Guide to Real Barbecuehttps://smoking-meat.com/book-amazon - Smoke, Wood, Fire: The Advanced Guide to Smoking Meathttps://smoking-meat.com/book2-amazon*OUR OTHER RESOURCES*- THE SMOKING MEAT WEBSITEhttps://smoking-meat.com- SMOKING MEAT FORUMS https://smokingmeatforums.com- THE NEWSLETTERFree smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe- FREE SMOKING BASICS ECOURSEhttps://www.smoking-meat.com/smoking-basics-ecourse- FREE SMOKING TIME AND TEMPERATURE CHARThttps://www.smoking-meat.com/timetemp----------------------------------------------- SUBSCRIBE TO THIS CHANNELhttps://www.smoking-meat.com/youtube-----------------------------------------------SEND SOMETHING FOR REVIEWEmail [email protected] for details and shipping info.-----------------------------------------------FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest-----------------------------------------------PRODUCTS USED AND/OR SHOWN IN THIS VIDEOREC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullSS Pan with rack - http://smoking-meat.com/ss-pans-with-racks-----------------------------------------------FAVORITE PRODUCTS THAT I USE* SMOKERS, GRILLS, ETC.